I came across this great article in FOOD PRODUCTION daily.com which is worth sharing, particularly with reference to our interest in colour. See the article here: Taste beyond flavour: How colour, texture and environment influence taste perception written by Caroline Scott-Thomas
About Me
- A Light Conversation with Narich (Pty) Ltd
- Narich specialises in creating simple solutions for sometimes complex problems using non destructive light and spectral techniques
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